Two thick slices of toast dipped in a free range egg, pan fried and served with maple syrup.
White, multigrain or raisin toast, served with Yarra Valley jam, vegemite or honey.
Your choice of fried, poached or scrambled eggs on toast with grilled tomato and
country style bacon.
Eggs of your choice with smoked salmon, country style bacon, sautéed spinach and
mushrooms served on toasted vienna bread.
Tomato, spinach, mushroom, spring onion, bacon and cheese on toasted Vienna.
Your choice of fried, poached or scrambled free range eggs on toast with grilled tomato, bacon and Italian pork & fennel sausages.
Poached eggs on English muffins with sautéed spinach, topped with Hollandaise sauce.
Poached eggs on English muffins with Virginian ham and topped with Hollandaise sauce.
Toasted focaccia served with egg, bacon, tomato chutney and tasty cheese.
Topped w/ Banana cooked w maple syrup. Served w/ vanilla ice cream. Wild berries cooked w/ maple syrup. Served w/ vanilla ice cream.
Mixed mushroom scrambled eggs w/ roast pumpkin & persian fetta smash on toasted ciabatta.
Grilled tomato, sausage, rissole, potato rosti, mushrooms and bacon with two free range eggs,
served on toasted Vienna.
Poached free range eggs on ciabatta w/ a zesty avocado and fetta smash,topped w/ smoked salmon, pesto and hollandaise.
Your choice of fried, poached or scrambled free range eggs on toasted Vienna.
Bbq hickory steak & free range fried egg w/ spinach, caramelized onion, tomato chutney & swiss cheese drizzled w/ hollandaise sauce on grilled brioche bun.
*Substitutes will be charged accordingly.
Bacon (2 rashers) 5
Smoked Salmon 5
Baked Beans 3.5
Hollandaise Sauce 3
Tomato Chutney 3.5
Chorizo Sausage 5
Potato Rosti 5
Avocado & fetta smash 4.5
Garden fresh cos lettuce, continental cucumber, tomato, Spanish onion, kalamata olives and fetta cheese tossed with an oregano dressing.
Hand picked cos lettuce tossed with garlic croutons, crispy bacon, anchovies, poached egg and shaved parmesan in a traditional caesar dressing.
Roast beetroot, candied walnuts & polenta croutons w/ red onion, goats cheese & sorrel leaves tossed through gremolata dressing.
Pickled heirloom carrots and beetroots w asparagus, roast cauliflower, onion & lentils w turmeric-hummus and walnut vinaigrette. Add Halloumi + 5
A blend of roma tomatoes, basil, onion and garlic, gratinated with parmesan
cheese upon toasted ciabatta.
Served with lightly toasted bread – Please ask our friendly staff for today’s special.
Lightly toasted house made bread accompanied with our chef’s selection of dips.
Panko crumbed w/ pistachio praline on beetroot puree w/ charred golden beetroots.
Slow roasted pork belly in Panko crumbs w/ plum aioli.
Lemon and dill tiger prawns w/ tomato jelly, avocado puree & cocktail sauce.
Montania’s traditional meat sauce topped w/ grana padano.
Smoked beef sort rib, sugo & pecorino w/ fried gnocchi, green peas, & pangrattato.
Fresh scallops and fish fillets with calamari, pippies, fresh tomatoes, onions, prawns and mussels tossed in garlic and basil and garnished w/ crab claw.
Arborio rice tossed with honey roasted pumpkin, tender chicken breast and garnished
with cashew nuts and chives.
Virginian ham, sautéed chicken, broccoli, fresh tomato in a Chardonnay cream sauce with our own home made gnocchi.
Confit eggplant in san marzano tomatoes w/ snow peas & basil pesto tossed in arborio rice. Topped w roquette, parmesan & caramelised balsamic.
Sicilian meatballs simmered in Napoli sauce, tossed w/ pecorino, fior di latte & mozzarella cheese. Finished w/ basil pesto.
Pan seared salmon w/ clams, chorizo, tomato & onion, w/ green peas, saffron potatoes & sweet plantain.
Gippsland beef rib eye, cooked to your liking, topped w/ peppercorn sauce & tempura onion rings. Served w/ creamy potato bake & caprese salad. – Pairs perfectly w/ the Pepperjack Shiraz
Please ask our friendly staff for today’s special.
Fresh strips of squid dusted in semolina and deep-fried, served over fat chips, garnished with a salad of roquette and a side of aioli.
Chicken medallions w/ red bean sugo on avocado puree & potato gratin w/ jalapeno-sour cream, & ricotta salata.
Cooked to your liking topped with our classic Montania sauce, served with steakhouse chips and Greek salad. Love our classic steak sauce? Ask our friendly staff for a jar to take home. 10
Full Rack of slow-cooked pork ribs, in a smokey bbq sauce.
Served w/ seasoned steakhouse chips & salad.
Grilled south australian prawns w/ chimichurri, over coriander rice, corn & roasted red pepper.
Garlic Bread 7.5
– with cheese 9.5
Garden Salad 12.9
Seasonal Vegetables (v) 11
Potato Wedges 11.5
(with sweet chilli sauce & sour cream)
*V – Vegetarian
*GF – Gluten Free
*GF – Gluten Free Optional
*VG – Vegan
Please advise staff of any food allergies or dietary requirements.
(* Gluten Free Pizza Available +4 )
Char-grilled lamb, fetta cheese, red onion and olives on a mozzarella and napoli base with tzatziki garnish.
Hot salami, chorizo, capsicum, onion, olives, cheese and chilli with Napolitana sauce.
Marinated crab on a sweet chilli base w mozzarella, red onions, smoked mussels, capers & gherkins. Drizzled w lime-wasabi aioli.
Chargrilled za’atar chicken on a napoli base w mozzarella, spinach bacon & red onion, topped w tamarind honey & tahini yogurt.
On avocado hummus w/ honey pumpkin, goats cheese & spinach, pickled red onion & truffled aioli.
Frangelico & shot of espresso coffee over vanilla ice-cream.
House made churros w glazed cherry & vanilla bean ice-cream on chocolate nougat crumble w Belgian chocolate ganache.
On almond praline, amaretto chocolate mousse, italian nougat and fresh berries.
Please see our display for a wide selection of cakes, served with fresh cream.
Brought in your favourite cake? Let us serve you for $2 p/p – includes cutting, garnishing & serving.
Salted caramel inner w/ outer layer of caffe crema gelato, coated w/ Belgian chocolate & roasted crushed almonds.
Our chef’s creation of a chocolate universe with delicate handcrafted pieces, served on a grazing board to share…or not?
Halle Berry ( Dairy Free Berry ) 9.5
Going Bananas ( Banana Cinnamon ) 9.5
Soft Drink – 330ml Bottle 4.8
(Coke, Sprite, Coke “No Sugar”)
NEW / Virgin Mojito 9
Lemon, Lime & Bitters 4.5
Milkshakes 6.5 (add Malt 0.5)
Red Bull 6
Iced Coffee 7.9
Iced Chocolate 7.9
Iced Latte 5
Ginger beer 5
Sparkling Water 4
Iced Lemon Tea 5.5
Café Latté 4
Long Black 4
Extra Shot .50
Flat White 4
Almond milk 1
Short Machiatto 3.8
Long Machiatto 4
Hot Chocolate 4.5
Lactose free 1
Soy extra 1
Syrup extra 1
Large Size 1
Earl Grey 4.5
English Breakfast 4.5
Malaba Chai 4.5
Chai Latté 4.5
James Boags Light 7.5
Cascade Light 7.5
Victoria Bitter 8
James Boags 8.5
Carlton Draught 8
Pure Blonde 8.5
Crown Lager 9
Little Creatures Pale Ale 10
Stella Artois 9
Asahi – Super Dry
Beer Tower 2L 49
Mountain Goat – Steam Ale
Somersby – Apple Cider
St. Remy Brandy
Johnnie Walker Black
Tawny Port 8 (g)
Cocktails available – Please ask our staff