Two thick slices of toast dipped in a free range egg, pan fried and served with maple syrup.
White, multigrain or raisin toast, served with Yarra Valley jam, vegemite or honey.
Your choice of fried, poached or scrambled eggs on toast with grilled tomato and
country style bacon.
Eggs of your choice with smoked salmon, country style bacon, sautéed spinach and
mushrooms served on toasted vienna bread.
Tomato, spinach, mushroom, spring onion, bacon and cheese on toasted Vienna.
Your choice of fried, poached or scrambled free range eggs on toast with grilled tomato, bacon
and Italian sausages.
Poached eggs on English muffins with sautéed spinach, topped with Hollandaise sauce.
Poached eggs on English muffins with Virginian ham and topped with Hollandaise sauce.
Toasted focaccia served with egg, bacon, tomato chutney and tasty cheese.
Topped w/ Banana cooked w maple syrup. Served w/ vanilla ice cream. Wild berries cooked w/ maple syrup. Served w/ vanilla ice cream.
Mixed mushroom scrambled eggs w/ roast pumpkin & persian fetta smash on toasted ciabatta.
Grilled tomato, sausage, rissole, potato rosti, mushrooms and bacon with two free range eggs,
served on toasted Vienna.
Poached free range eggs on ciabatta w/ a zesty avocado and fetta smash,topped w/ smoked salmon, pesto and hollandaise.
Your choice of fried, poached or scrambled free range eggs on toasted Vienna.
Bbq hickory steak & free range fried egg w/ spinach, caramelized onion, tomato chutney & swiss cheese drizzled w/ hollandaise sauce on grilled brioche bun.
*Substitutes will be charged accordingly.
Bacon (2 rashers) 4.5
Smoked Salmon 5
Baked Beans 3.5
Hollandaise Sauce 3
Grilled Tomato 3.5
Chorizo Sausage 5
Potato Rosti 4.5
Avocado & fetta smash 4.5
Garden fresh cos lettuce, continental cucumber, tomato, Spanish onion, kalamata olives and fetta cheese tossed with an oregano dressing.
Hand picked cos lettuce tossed with garlic croutons, crispy bacon, anchovies, poached egg and shaved parmesan in a traditional caesar dressing.
Roast beetroot, candied walnuts & polenta croutons w/ red onion, goats cheese & sorrel leaves tossed through gremolata dressing.
Warm pickled heirloom carrots & tumeric cauliflower on a bed of pumpkin w/ black lentils, olives & brocollini. Served w/ crostinis & walnut vinaigrette. Add Halloumi + 5
A blend of roma tomatoes, basil, onion and garlic, gratinated with parmesan
cheese upon toasted ciabatta.
Served with lightly toasted bread – Please ask our friendly staff for today’s special.
Lightly toasted house made bread accompanied with our chef’s selection of dips.
Layers of confit eggplant & parmesan cheese baked in san marzano tomatoes, fresh basil & mozzarella. Served with warm house made puff bread.
Slow roasted pork belly in Panko crumbs w/ plum aioli.
Caramelized scallops on cauliflower puree & beignets, topped w/ grand marnier pearls.
Montania’s traditional meat sauce topped w/ grana padano.
Sautéed onions, mushrooms & green peas in a creamy gorgonzola sauce w/ 3 cheese gratin.
Fresh scallops and fish fillets with calamari, pippies, fresh tomatoes, onions, prawns and mussels tossed in garlic and basil and garnished w/ crab claw.
Arborio rice tossed with honey roasted pumpkin, tender chicken breast and garnished
with cashew nuts and chives.
Virginian ham, sautéed chicken, broccoli, fresh tomato in a Chardonnay cream sauce with our own home made gnocchi.
Shiitake, porcini & button mushrooms tossed w/ arborio rice & spinach, topped w/ ricotta stuffed portabello.
Sicilian meatballs simmered in Napoli sauce, tossed w/ pecorino, fior di latte & mozzarella cheese. Finished w/ basil pesto.
Pan seared salmon w/ clams, chorizo, tomato & onion, w/ green peas, saffron potatoes & sweet plantain.
Cooked to your liking, topped w/ peppercorn sauce & tempura onion rings. Served w/ creamy potato bake & caprese salad.
Please ask our friendly staff for today’s special.
Fresh strips of squid dusted in semolina and deep-fried, served over fat chips, garnished with a salad of roquette and a side of aioli.
Pan seared chicken medallions w/ spinach & creamed sun dried tomatoes over garlic-rosemary potatoes w/ an olive, lemon-caper sauce.
Cooked to your liking topped with our classic Montania sauce, served with steakhouse chips and Greek salad.
Full Rack of slow-cooked pork ribs, in a smokey bbq sauce.
Served w/ seasoned steakhouse chips & salad.
Delicately prepared crab w/ prawns in spicy sauce of tomatoes, onion, zucchini & potatoes. Served with wild rice & saffron puffed bread.
Garlic Bread 7.5
– with cheese 9.5
Garden Salad 9.9
Seasonal Vegetables (v) 9.9
Potato Wedges 9.5
(with sweet chilli sauce & sour cream)
*V – Vegetarian
*GF – Gluten Free
*GF – Gluten Free Optional
*VG – Vegan
Please advise staff of any food allergies or dietary requirements.
(* Gluten Free Pizza Available +4 )
Char-grilled lamb, fetta cheese, red onion and olives on a mozzarella and napoli base with tzatziki garnish.
Hot salami, chorizo, capsicum, onion, olives, cheese and chilli with Napolitana sauce.
Thai calamari & panko crumbed prawns on sweet chilli base w/ mozzarella, red onion & smoked mussels, drizzled w/ tonkatsu sauce.
Roast chicken on a napoli base w/ mozzarella, grilled chorizo, avocado, pickled red onion, chipotle béarnaise and capsicum salsa.
On avocado hummus w/ honey pumpkin, goats cheese & spinach, pickled red onion & truffled aioli.
Frangelico & shot of espresso coffee over vanilla ice-cream.
House made churros w glazed cherry & vanilla bean ice-cream on chocolate nougat crumble w Belgian chocolate ganache.
Freshly baked white chocolate chip cookie topped w/ meringue,
banana mascarpone & choc-nut ice cream.
Please see our display for a wide selection of cakes, served with fresh cream.
Salted caramel inner w/ outer layer of caffe crema gelato, coated w/ Belgian chocolate & roasted crushed almonds.
Halle Berry ( Dairy Free Berry ) 9.5
Going Bananas ( Banana Cinnamon ) 9.5
Soft Drink – 330ml Bottle 4.8
(Coke, Sprite, Coke “No Sugar”)
Lemon, Lime & Bitters 4
Red Bull 6
Iced Coffee 7.5
Iced Chocolate 7.5
Iced Latte 5
Ginger beer 5
Sparkling Water 4
Iced Lemon Tea 5.5
Café Latté 4
Long Black 4
Flat White 4
Almond milk 1
Short Machiatto 3.8
Long Machiatto 4
Hot Chocolate 4.5
Lactose free 1
Soy extra 0.7
Syrup extra 0.7
Large Size 0.7
Earl Grey 4
English Breakfast 4
Chai Tea 4
Chai Latté 4
James Boags Light 7
Cascade Light 6.9
Victoria Bitter 7.5
James Boags 8
Carlton Draught 7.5
Pure Blonde 8
Crown Lager 8.5
Little Creatures Pale Ale 9
Stella Artois 8.9
Asahi – Super Dry
Mountain Goat – Steam Ale
Somersby – Apple Cider
Johnnie Walker Black
Tawny Port 8 (g)
Cocktails available – Please ask our staff