Mains (incl.side dishes)

MAINS + SIDE DISHES

Filet Mignon (GF) 45.9

220gm pasture fed Portland eye fillet, wrapped in bacon cooked to your liking. Served w/ mashed potato, grilled morton bay bug & creamy garlic sauce.

Fish of the Day – Market Price

Please ask our friendly staff for today’s special.

Calamari Fritti (GFO) 29.5

Fresh strips of squid dusted in semolina and deep-fried, served over fat chips, garnished with a salad of roquette and a side of aioli.

Pollo Toscana (GF) 29.9

Pan seared chicken medallions w/ spinach & creamed sun dried tomatoes over garlic-rosemary potatoes w/ an olive, lemon-caper sauce.

Hellenic Baked Lamb (GF) 33.9

Slow cooked lamb in rosemary and lemon w confit potatoes and fetta stuffed peppers.

Prime Porterhouse Steak (GF) 35.9

Cooked to your liking topped with our classic Montania sauce, served with steakhouse chips and Greek salad.

Bbq Ribs (GF) 41.90

Full Rack of slow-cooked pork ribs, in a smokey bbq sauce.
Served w/ seasoned steakhouse chips & salad.

Argentinian Prawns 33.90

Proscuitto wrapped prawns in a garlic & chilli sugo w/ potato, spanish onions, roast peppers & clams. Served w/ saffron puffed bread.

Side Dishes

Crumbed Zucchini Chips (V) 12.9
Lightly fried, served w/ chipotle sauce

Garlic Bread 7.5
– with cheese 9.5

Garden Salad 9.9

Seasonal Vegetables (v) 9.9

Bowl of thick chips 7

Potato Wedges 8.9
(with sweet chilli sauce & sour cream)

*V – Vegetarian
*GF – Gluten Free
*GF – Gluten Free Optional
*VG – Vegan
Please advise staff of any food allergies or dietary requirements.

Kids menu also available • All Prices are GST inclusive

No splitting of the account

Gourmet Pizzas >>