Mains (incl.side dishes)

MAINS + SIDE DISHES

350gm Rib Eye (GFO) 55

Gippsland beef rib eye, cooked to your liking, topped w/ peppercorn sauce & tempura onion rings. Served w/ creamy potato bake & caprese salad. – Pairs perfectly w/ the Pepperjack Shiraz

Fish of the Day – Market Price

Please ask our friendly staff for today’s special.

Calamari Fritti (GFO) 29.9

Fresh strips of squid dusted in semolina and deep-fried, served over fat chips, garnished with a salad of roquette and a side of aioli.

Lime & Chilli Chicken (GF) 33

Chicken medallions w/ red bean sugo on avocado puree & potato gratin w/ jalapeno-sour cream, & ricotta salata.

Middle Eastern Lamb (GF) 36

Cooked to perfection for hours in Persian spices, topped w/ tahini yogurt & served on cauliflower puree w/ curried chickpeas & pickled cucumber.

Prime Porterhouse Steak (GF) 37.9

Cooked to your liking topped with our classic Montania sauce, served with steakhouse chips and Greek salad. Love our classic steak sauce? Ask our friendly staff for a jar to take home. 10

Bbq Ribs (GF) 43.90

Full Rack of slow-cooked pork ribs, in a smokey bbq sauce.
Served w/ seasoned steakhouse chips & salad.

Hanging Prawn Skewer (GF) “Chef’s Recommendation” 34.9

Grilled south australian prawns w/ chimichurri, over coriander rice, corn & roasted red pepper.

Side Dishes

Crumbed Zucchini Chips (V) 12.9
Lightly fried, served w/ chipotle sauce

Garlic Bread 7.5
– with cheese 9.5

Garden Salad 12.9

Seasonal Vegetables (v) 11

Bowl of thick chips 9

Potato Wedges 11.5
(with sweet chilli sauce & sour cream)

*V – Vegetarian
*GF – Gluten Free
*GF – Gluten Free Optional
*VG – Vegan
Please advise staff of any food allergies or dietary requirements.

Kids menu also available • All Prices are GST inclusive

No splitting of the account

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