Pastas & Risottos

PASTAS & RISOTTOS

Spaghetti Bolognese 20.9

Montania’s traditional meat sauce.

Almond & Pumpkin Ravioli (V) 25

Roasted pumpkin, sage and ricotta filled pasta in a truffled mushroom ragu, topped w toasted almonds.

Linguine Marinara 28.9

Fresh scallops and fish fillets with calamari, pippies, fresh tomatoes, onions, prawns and mussels tossed in garlic and basil and garnished w/ crab claw.

Honey Pumpkin & Chicken Risotto (GF) 24.9

Arborio rice tossed with honey roasted pumpkin, tender chicken breast and garnished
with cashew nuts and chives.

Gnocchi Monte Carlo 24.9

Virginian ham, sautéed chicken, broccoli, fresh tomato in a Chardonnay cream sauce with our own home made gnocchi.

Balsamic Caprese Risotto (V) (GF) 24.9

Arborio rice tossed w heirloom cherry tomatoes & sautéed red onions Topped w buffalo mozzarella, caramelised balsamic and basil.

Penne Amatriciana 24.9

Sauteed calabrese salami, bacon, olives & capsicum w/ a hint of chilli & garlic, fresh basil & napoli.

Seafood Bisque Risotto (GFO) 30

Pan seared mussels and pippies w/ crustacean bisque, onions, aborio rice & bottarga. Topped w/ crispy tempura soft shell crab.

Mains + Side Dishes >>

Montania Cafe Bar Restaurant in Ferntree Gully - order online from Menulog