Pastas & Risottos


Spaghetti Bolognese 23.9

Montania’s traditional meat sauce topped w/ grana padano.

Almond & Leek Ravioli (V) 27

In a burnt butter & sage sauce w/ beetroot puree & charred asparagus.

Linguine Marinara 29.9

Fresh scallops and fish fillets with calamari, pippies, fresh tomatoes, onions, prawns and mussels tossed in garlic and basil and garnished w/ crab claw.

Honey Pumpkin & Chicken Risotto (GF) 25.9

Arborio rice tossed with honey roasted pumpkin, tender chicken breast and garnished
with cashew nuts and chives.

Gnocchi Monte Carlo 26.9

Virginian ham, sautéed chicken, broccoli, fresh tomato in a Chardonnay cream sauce with our own home made gnocchi.

Truffled Mushroom Risotto (V) (GF) 26.9

Shiitake, porcini & button mushrooms tossed w/ arborio rice & spinach, topped w/ ricotta stuffed portabello.

Penne Amatriciana 25.9

Sauteed calabrese salami, bacon, olives & capsicum w/ a hint of chilli & garlic, fresh basil & napoli.

Seafood Bisque Risotto (GFO) 33

Pan seared mussels and pippies w/ crustacean bisque, onions, aborio rice & bottarga. Topped w/ crispy tempura soft shell crab.

Mains + Side Dishes >>