Pastas & Risottos

PASTAS & RISOTTOS

Spaghetti Bolognese 23.9

Montania’s traditional meat sauce topped w/ grana padano.

Baked 3 Cheese Gnocchi (V) 27

Sautéed onions, mushrooms & green peas in a creamy gorgonzola sauce w/ 3 cheese gratin.

Linguine Marinara 29.9

Fresh scallops and fish fillets with calamari, pippies, fresh tomatoes, onions, prawns and mussels tossed in garlic and basil and garnished w/ crab claw.

Honey Pumpkin & Chicken Risotto (GF) 25.9

Arborio rice tossed with honey roasted pumpkin, tender chicken breast and garnished
with cashew nuts and chives.

Gnocchi Monte Carlo 26.9

Virginian ham, sautéed chicken, broccoli, fresh tomato in a Chardonnay cream sauce with our own home made gnocchi.

Truffled Mushroom Risotto (V) (GF) 26.9

Shiitake, porcini & button mushrooms tossed w/ arborio rice & spinach, topped w/ ricotta stuffed portabello.

Linguine Polpette 25.9

Sicilian meatballs simmered in Napoli sauce, tossed w/ pecorino, fior di latte & mozzarella cheese. Finished w/ basil pesto.

Colombian Rice (GF) 28.9

Pan seared salmon w/ clams, chorizo, tomato & onion, w/ green peas, saffron potatoes & sweet plantain.

Mains + Side Dishes >>