Pastas & Risottos

PASTAS & RISOTTOS

Spaghetti Bolognese 24.9

Montania’s traditional meat sauce topped w/ grana padano.

Beef Rib Gnocchi 29

Smoked beef sort rib, sugo & pecorino w/ fried gnocchi, green peas, & pangrattato.

Linguine Marinara 31.9

Fresh scallops and fish fillets with calamari, pippies, fresh tomatoes, onions, prawns and mussels tossed in garlic and basil and garnished w/ crab claw.

Honey Pumpkin & Chicken Risotto “Crowd Favourite” (GF) 25.9

Arborio rice tossed with honey roasted pumpkin, tender chicken breast and garnished
with cashew nuts and chives.

Gnocchi Monte Carlo 26.9

Virginian ham, sautéed chicken, broccoli, fresh tomato in a Chardonnay cream sauce with our own home made gnocchi.

Confit Eggplant Risotto 27.9

Confit eggplant in san marzano tomatoes w/ snow peas & basil pesto tossed in arborio rice. Topped w roquette, parmesan & caramelised balsamic.

Linguine Polpette 26.9

Sicilian meatballs simmered in Napoli sauce, tossed w/ pecorino, fior di latte & mozzarella cheese. Finished w/ basil pesto.

Colombian Rice (GF) 29.9

Pan seared salmon w/ clams, chorizo, tomato & onion, w/ green peas, saffron potatoes & sweet plantain.

Mains + Side Dishes >>