Bruschetta (V) (GFO) 13.9

A blend of roma tomatoes, basil, onion and garlic, gratinated with parmesan
cheese upon toasted ciabatta.

Soup of the Day 12.5

Served with lightly toasted bread – Please ask our friendly staff for today’s special.

Trio of Dips (v) 17.5

Lightly toasted house made bread accompanied with our chef’s selection of dips.

Sicilian Polpette 19.9

Oven baked pork and beef meatballs in a traditional tomato sugo w mozzarella gratin, basil pesto and house made puffed bread.

Kroketas 17.9

Slow braised beef w/ confit eggplant & smoked provolone rice balls served w/ nutmeg-thyme sauce.

Seared Tasmanian Scallops 18.9

Caramelized scallops on cauliflower puree & beignets, topped w/ grand marnier pearls.

Pastas & Risottos >>