Bruschetta (V) (GFO) 13.9

A blend of roma tomatoes, basil, onion and garlic, gratinated with parmesan
cheese upon toasted ciabatta.

Soup of the Day 12.5

Served with lightly toasted bread – Please ask our friendly staff for today’s special.

Trio of Dips (v) 17.5

Lightly toasted house made bread accompanied with our chef’s selection of dips.

Napoli Baked Melanzane (V) (GFO) 19.9

Layers of confit eggplant & parmesan cheese baked in san marzano tomatoes, fresh basil & mozzarella. Served with warm house made puff bread.

Pork Belly Bites 17.9

Slow roasted pork belly in Panko crumbs w/ plum aioli.

Seared Tasmanian Scallops 18.9

Caramelized scallops on cauliflower puree & beignets, topped w/ grand marnier pearls.

Pastas & Risottos >>