Bruschetta (V) (GFO) 14.5

A blend of roma tomatoes, basil, onion and garlic, gratinated with parmesan
cheese upon toasted ciabatta.

Soup of the Day 13.5

Served with lightly toasted bread – Please ask our friendly staff for today’s special.

Trio of Dips (v) 18.5

Lightly toasted house made bread accompanied with our chef’s selection of dips.

Fried Goats Cheese 19.9

Panko crumbed w/ pistachio praline on beetroot puree w/ charred golden beetroots.

Pork Belly Bites “Perfect to Share” 19.9

Slow roasted pork belly in Panko crumbs w/ plum aioli.

Prawn Cocktail ( 3 ) (GF) 20

Lemon and dill tiger prawns w/ tomato jelly, avocado puree & cocktail sauce.

Pastas & Risottos >>